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Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

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The Oregon Health Authority has some tips on proper kitchen hygiene that will prevent outbreaks at your house this ...

When using the thermometer, be sure to insert it into the thickest part of the meat, staying clear ... has a handy chart for how long it would take to cook each cut in a 325-degree oven, but ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Any grains that include the kernel are ideal to store in the freezer to extend their shelf-life and preserve their nutrition. This includes classic stone-ground Southern grits as well as whole grains ...

Are you first searing the meat? Is your turkey stuffed? (It will take longer to cook ... temperatures for roasting each cut of the turkey. The USDA, at usda.gov, has a handy chart for how ...