In this case, you might not be able to use it in a dish like walnut-stuffed eggplant, where appearance is everything, nor ...

Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.

The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the “umami” of “konbu” kelp and tastes quite simple. The flavor sets out the succulent ...

Step 3: Spread The Vegetables Out On A Baking Sheet Spread the diced eggplant, tomatoes, and potatoes out on a large baking ...