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When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Pasta is one of the most popular dishes in Italian cuisine, partly because it's a delicious, affordable, and easy-to-make recipe. Within it, we find two main variants: dry pasta and fresh pasta. Today ...