In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Thanksgiving’s favorite dip just got even better with these fresh and exciting takes. Perfect for dipping, spreading, or ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

This simple act may prompt you to dress up the mixed-up hummus even further with a quick sprinkle of sesame seeds or a drip ...

Nestled in Dearborn’s vibrant culinary landscape, Cedarland Restaurant stands out precisely because it doesn’t try to stand out. With its distinctive green exterior and Arabic signage, this humble ...

Gyro Concept, offering authentic Greek cuisine, is expected to open its second Lehigh Valley location in late December at ...

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

Today, we're showing you how to whip up some homemade hummus so you can add it to your menu whenever you crave it.

Combine 1.25 cups whole wheat flour, salt, fennel seeds, coconut, and cardamom powder. Incorporate 3 tablespoons of ghee into the dry mixture using a spoon until combined. Ensure the mixture is warm ...

“I would love to work with Hodmedod’s and create a hummus with a different bean,” says founder Hannah McCollum, “but it needs a big listing or food service supplier to make it work financiall ...

From everyday snacking to special occasions, our goal is to make every ... salsa, hummus, and creamy dips, sold in more than 12,000 retail locations. La Mexicana produces authentic Mexican ...

Hummus, a delicious dip originating from the Middle East, is a firm favourite amongst many people thanks to its creamy texture and rich yet light flavour. It's excellent for adding to wraps, salad ...