When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

Experts widely consider high protein diets to be safe for people with normal kidney function, though those with kidney disease may need to avoid this eating pattern. Very low carb diets are also ...

A kidney-friendly diet typically emphasizes low-sodium, low-fat foods and includes plenty of fruits, vegetables, whole grains, and lean proteins. Limiting phosphorus, potassium, and protein intake may ...

These include legumes, dal, chickpeas, black beans and kidney beans. Credit: Getty Images Soy-based foods such as tofu, ...