Yet believe it or not, a lamb leg is inherently very tender — it's often mistakes made during the cooking process that can turn this tasty piece of meat into the texture of shoe leather.

Allow the meat to dry for an hour before cooking by ... meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides ...

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

Have the butcher butterfly the leg of lamb, so it's of a fairly ... so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage ...

Remove the aitch bone from the top of the leg of lamb or ... and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Feast on delicious recipes and eat your way ...