But while we enjoy treats like barfi, laddoo, and even international goodies like baklava, all that sugar can sneak up on us. Let’s talk about how to celebrate Diwali in a way that keeps us ...

To provide clarity, the India Today team sent samples to TUV India’s lab in Pune. Siddhivinayak Temple Laddu and Barfi Testing by TUV India found that both the laddu and barfi samples were free of ...

India Today conducted a nationwide investigation, collecting Desi Ghee laddu samples from major temples. While the Tirupati Laddu sample and others were cleared of impurities, a sample from Hathras ...

Try not to eat too much. Laddoos contain lot of sugar. Barfi (milk-based): Milk-based barfis are loaded with calories and sugar, and should be mindfully consumed to avoid blood sugar spikes.

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times. Food Stylist: Samantha Seneviratne. Though your week may have started ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ...

barfi, and ladoo each a delightful treat that embodies celebration. Gulab jamun is a beloved Indian dessert made of milk solids, deep-fried, and soaked in sweet rose-flavored syrup. Irresistible!

At that point, the kids of Ashwiny Iyer Tiwari, who later directed Bareilly Ki Barfi, used to call me 'Tiger didi.' Those were the instances when I realized I would have to work doubly hard to get ...

A naturally sweet treat, Dates Barfi is made using dates, nuts, and a hint of ghee. This sugar-free delight offers an indulgent flavour without refined sugar. Packed with the goodness of almonds, ...

The video shows him stopping a ceiling fan with bare hand. The now-viral clips also have the song 'Laddu Muttya' playing in the background. As the video spread, people began recreating it and ...

Source: Freepik Mix chopped nuts with sago/vermicelli, add dried fruits to yoghurt/curd, sprinkle on mathri/paratha, or make dry fruit laddu/barfi for a nutritious Karwa Chauth Sargi.