Anyone trying to save images from websites these days is increasingly stumbling across the new WebP image format. But what is it actually? WebP was developed by Google to replace the outdated JPG ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ...

Australia has committed up to $600 million over a decade to bolster PNG's pitch to secure a team in the competition, with the NRL set to make a final decision in coming weeks. But the ABC revealed ...

Viral videos feature a man blessing others by touching a ceiling fan, accompanied by the song 'Laddu Muthya.' Pet owners are recreating this ritual with cats. Videos showing a man in a chair being ...

Following the Supreme Court's direction, the Central Bureau of Investigation (CBI) has formed an independent SIT to investigate allegations of the use of animal fat in making Tirupati laddus.

Titled Barfi Laddu, the upcoming production features Ali Safina of Takkay Ki Ayegi Baraat fame who can be presently seen in Romeo Weds Heer. “Barfi Laddu is a light hearted, sweet story of two ...

Try not to eat too much. Laddoos contain lot of sugar. Barfi (milk-based): Milk-based barfis are loaded with calories and sugar, and should be mindfully consumed to avoid blood sugar spikes.

But while we enjoy treats like barfi, laddoo, and even international goodies like baklava, all that sugar can sneak up on us. Let’s talk about how to celebrate Diwali in a way that keeps us ...

It's been a while since a new text-to-image generator shook up the generative AI space. However, the mysterious Red Panda generator has done just that, climbing up Artificial Analysis's Text-to ...

Citizen scientists working with the raw image data, which is available to the public online, increased the contrast of the images captured in visible light to emphasize the planet's striking color ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times. Food Stylist: Samantha Seneviratne. Though your week may have started ...