Book to Cook: AfriCali
If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...
Chef That! Holiday cookie!
Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...
Los Angeles Times3d
Cooking Thanksgiving dinner? This Iron Chef has some tips
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Los Angeles Times5d
Michelin-starred tasting menu restaurant turned into a casual pie shop during the pandemic
Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the ...
Los Angeles Magazine11y
DO: FOOD: The Taste, the LA Times Foodie Fest Happening this Weekend
It’s the edible Olympics as stars of the Los Angeles Times food section--including restaurant critic Jonathan Gold--present wine tastings, panel discussions, and tasty bites. It’s the edible ...
Los Angeles Times1y
Laurie Ochoa
Laurie Ochoa is general manager of Food at the Los Angeles Times. Previously, she was a deputy editor in Entertainment and Arts. Ochoa’s history with The Times goes back to 1988 and, notably ...