Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Arrange the turkey on the ...

If you’re looking for a no-fuss way to prepare turkey that’s flavorful, juicy, and topped with rich gravy, this Slow Coo ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

Place the turkey breast, skin-side up, on a rack set in a foil-lined rimmed baking sheet or roasting pan. Roast until the skin is deep golden brown and a meat thermometer inserted in the thickest ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Follow these instructions, and you’ll have a basic bird that comes out with juicy meat and ... into the bottom of the roasting pan as well. Optional: a ladle or turkey baster, not to baste ...

For the most tender, juicy turkey meat with the most ... and transfer it to a rack set in a roasting pan. Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting ...

Although making a whole turkey can be impressive, selecting one of its cuts — the breast ... remain juicy up to an internal temperature of 195 degrees. Both thighs and legs can be roasted ...

Art Smith's Juicy Roast Turkey with Gravy by Art Smith ... to make an extra-flavorful gravy for serving. Citrus-Roasted Turkey Breast by Laura Vitale There’s no requirement that says you have ...