A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

If you’re looking for a no-fuss way to prepare turkey that’s flavorful, juicy, and topped with rich gravy, this Slow Coo ...

Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

Avoid dry turkey disasters this Christmas with expert tips from leading chefs. From choosing the right bird and mastering the ...

Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy ... Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve ...

Gordon advises: “With your hands, loosen the skin on the breast from both ends of the bird so that you will be able to stuff ...