If you're serving store-bought gravy to save time, we can't blame you. Here's how to boost its flavor and make it taste more ...

Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

Avoid dry turkey disasters this Christmas with expert tips from leading chefs. From choosing the right bird and mastering the ...

While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Thanksgiving feasts deserve iconic dishes! Master the creamy mashed potatoes, juicy roast turkey (skip the stuffing inside!), ...

However, one chef has revealed a controversial food hack to ensuring your turkey remains juicy and moist - and it involves mayonnaise. Justin Chapple, Culinary Director of Food and Wine, said the ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Baking: This is the traditional way to cook a turkey. Preheat the oven to 425°F (218°C) for 30-45 minutes, then cover the ...