Feast your eyes on a juicy turkey baked whole in the oven, creating the perfect rustic dinner! With Thanksgiving just around ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish on the Thanksgiving table.

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

Thanksgiving feasts deserve iconic dishes! Master the creamy mashed potatoes, juicy roast turkey (skip the stuffing inside!), ...

If you're looking to serve up a juicy ... Recipes So, why should you be brining? Turkey is fairly lean meat, and its absence of fat means that it stands a greater chance of drying out in the oven.

PHILADELPHIA (WPVI) -- Every Thanksgiving, between 120 and 150 customers show up outside Cacia's Bakery in Philadelphia, some ...

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.