When the turkey is in the oven, and you’re running around prepping five other dishes, the last thing you want to do is stop to baste your turkey every 30 minutes.

Thanksgiving is right around the corner. Here are some tips if you plan to make a Turkey Day feast for the first time.

PENNSYLVANIA, USA — Tonight, Kurt is putting the Jennie O Oven Ready Turkey to the test. The maker claims it will put a hot and delicious turkey on your dinner table with less than five minutes ...

Pre-heat your oven to 400°. Using the butcher string, tie the breast snugly in 3 locations along the breast. If you don't have butcher string you can skip this part.

Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...

WILLMAR, Minn., Oct. 31, 2019 /PRNewswire/ -- Jennie-O Turkey Store was recently honored with a Spirit of Innovation Award in the Best New Product - Foodservice (Back of the House) Category for ...

This aromatic turkey breast is roasted on the stovetop with fall vegetables and herbs for a moist, saucy main dish that is excellent for small dinner parties and holiday meals.

½ teaspoon kosher salt. ½ teaspoon freshly ground black pepper. ½ cup extra virgin olive oil. ¾ cup zinfandel wine. ½ cup homemade chicken stock, recipe on blog. Preheat oven to 325 degrees.

When the turkey is in the oven, and you’re running around prepping five other dishes, the last thing you want to do is stop to baste your turkey every 30 minutes.

There is a live chat available on the Jennie-O website for anyone who has questions about how to prepare their Thanksgiving meals and also a 1-800-Turkeys hotline to call. Behne says one of the ...

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