(Willmar MN-) As you prepare your turkey this Thanksgiving, Ryan Morlaug of Jennie-O/Turkey Store ... your turkey out of the oven, let it sit for about 15 to 20 minutes before you begin carving.

The donation, in collaboration with NBC Universal, provided turkeys to those in need in New York City. In total, Jennie-O ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

If you want a tender and juicy, roasted turkey this Thanksgiving or Christmas try brining it in this turkey brine. Once baked ...

(A 2- to 3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the ...

"We're a low and slow family," says Diestel. We roast our turkey at 325°. Once your turkey is oven-ready, make a mental note of how the bird is going to cook, which will help you with planning ...