In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Marlaina’s Mediterranean Kitchen is serving up their favorite fresh and healthy Mesopotamian dishes to satisfy every palate ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

Cedarland Restaurant in Dearborn is known for its fresh, vibrant salads that locals swear by. This humble spot serves up a salad that’s as refreshing as it is flavorful! Ah, Dearborn, Michigan—a place ...

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

If you’re a garlic fan, this Garlic Lovers Hummus is sure to become a staple in your snack rotation! It’s rich, creamy, ...

The restaurant owner’s passion for his food and culture made the dining experience feel like more than just a meal — it was a celebration of hospitality and tradition, Xu write.

Diners can ping-pong from Michelin-starred experiences to chain eateries like California’s much-loved burger franchise, ...

Today, we're showing you how to whip up some homemade hummus so you can add it to your menu whenever you crave it.

This hummus features a creamy texture, but that's where the praise ends, with its flavor being described as vinegary, lacking ...

Although I had to get a fork to avoid making a huge mess, the flatbread was easy to eat and share. The flavors of crisp apple, sweet honey, salty bacon, buttery Brie and sharp red onions combined to ...