Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

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This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

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This versatile sesame paste adds a lovely depth to both sweet and savoury recipes. With an earthy and slightly nutty flavour, tahini works well in chewy blondies, caramel tarts and salad dressings.