Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

Click here for a printer-friendly version of the recipes below ... Continue to blend until tahini and ice are well incorporated and hummus has a creamy and smooth consistency.

Everyone knows that a taste bud-stimulating sauce is what makes a sandwich delicious, and this combination of creaminess and ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Place the rest of the roast into a blender. Add the tahini, oil and lemon juice and blend until it has broken down. Add the ice cubes and salt and blend to a smooth, creamy texture. Transfer to a ...

The first documented mention of hummus can be traced back to 13th century Egypt. However, its true origins remain a mystery, ...