Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Marlaina’s Mediterranean Kitchen is serving up their favorite fresh and healthy Mesopotamian dishes to satisfy every palate ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

Cedarland Restaurant in Dearborn is known for its fresh, vibrant salads that locals swear by. This humble spot serves up a salad that’s as refreshing as it is flavorful! Ah, Dearborn, Michigan—a place ...

If you’re a garlic fan, this Garlic Lovers Hummus is sure to become a staple in your snack rotation! It’s rich, creamy, ...

This periodic column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston ...

The restaurant owner’s passion for his food and culture made the dining experience feel like more than just a meal — it was a celebration of hospitality and tradition, Xu write.

Cala has that and amazing food. They are located on Camelback and 75th Street in Scottsdale. Their happy hour is ...