It's not the cabbage soup's fault that more people don't like it. Seriously, it's the name, right? Cabbage soup: it doesn't ...

I love cabbage so much that I always keep it in my veggie drawer. It's one of the cheapest veggies you can buy, it lasts forever, and it has the most delightful crunch. Having it on hand also gives me ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Use a good stick blender or large food processor to blitz the soup ... the cabbage next followed shortly after by the hot stock. Bring to the boil and then turn down to a gentle simmer. Cook ...

When the potatoes are ready, mash them into the broth to make a thick base ... Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less.

Another flavor trick here: be sure you cook down the cabbage and then brown it a bit before adding the liquids to simmer. 1.

To make the soup, heat the olive oil in a saucepan over ... to fry for another 3-4 minutes to brown the bacon. Add the cabbage and fry, stirring regularly, for 2-3 minutes, until soft.

Key takeaway? If you fancy cabbage soup, make a batch and style it with healthy fats and protein and enjoy it as part of a diverse diet.