Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

Learn how to cook corn on the cob in the microwave. There is no shucking and no pesky silks to deal with. #shorts #corn ...

There's a trick to getting perfectly warm, evenly cooked food every time. Here's what to know about microwave buttons before ...

If you've ever wondered how to cook eggs in the microwave, we might just convince you that it's the best option for an easy breakfast. Today in who thought this was a good idea: My colleague and I ...

In this episode of In the Kitchen with Matt I will show you how to make a mug cake or bowl cake, using only 3 ingredients, ...

It's an easy way to upgrade a number of recipes, from baked goods to flavorful pasta, but browning butter on the stove can be ...

In the before times, while I certainly indulged in more than my fair share of now increasingly limited restaurant meals, I was also one of those people who took great pleasure in cooking delicious ...

The microwave is the most used but least cherished device in my kitchen. Unlike my beloved KitchenAid mixer or snazzy convection oven, it’s never used for cooking. Instead, I use it to reheat ...

The internet has concocted a quick and easy prank to disappoint your mom this Thanksgiving: ask her how to cook a 25 lb. turkey in the microwave. It's unclear how the viral trend started, but ...

There are many ways to cook a Thanksgiving turkey. Stuffing a bird inside the microwave typically is not one of them. That didn't stop people from pranking their parents by asking them how to cook a ...

Kate Sears for The New York Times. Food Stylist: Barrett Washburne. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, these eggs cook entirely in the microwave, and ...

Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.