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In the oven they go for 14 - 16 minutes until golden brown, remove from the oven ... bring to a slow boil and cook until tender, about 20 minutes. Drain water and let excess water evaporate ...
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Paul said: "Make your batter as usual and pour into a muffin tin (or individual ramekins) that will fit in your air fryer basket. Then just cook for around 15 minutes until golden brown. Easy!