A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

Butter and vanilla naturally tint frosting yellow, which can make winter-white buttercream surprisingly tricky. A simple pantry staple can instantly brighten it.