In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new ...

Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

From Pulwama’s lavender fields, 180 Kashmir farmers have crafted India’s first premium honey — a purple revolution that’s ...

Researchers at the State University of Campinas used a product from native stingless bees to extract bioactive compounds, such as caffeine, from chocolate manufacturing waste. This process adds ...

Chocolate-flavoured HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to ...

On the outskirts of Delhi, where there are  scattered green fields, rows of wooden bee boxes hum with life. The faint sweetness of nectar mingles with the ...

Atmos reports on Veja's initiative to source rubber from Amazonian seringueiros, aiming to combat deforestation while ...

Bananas, those delightful yellow powerhouses, have been a constant companion in our diets for good reason. They’re convenient ...

In the event you've somehow found no joy in our latest crop of Christmas gift guides, we've assembled the following silver ...

A Sip of Autumn is the UBC Tea Club’s first public-facing event since their reconstitution two months ago. The reborn club ...