This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

When it comes to classic comfort food, nothing quite compares to the rich and satisfying layers of lasagna. A true cro ...

"American companies tend to make food that is fit for the average healthy American adult, whereas we have many vulnerable ...

Indulge in this creamy Garlic Shrimp Pasta—a luxurious combination of tender shrimp, a rich garlic cream sauce, and perf ...

There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five ...

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

Ina Garten's brown-butter skillet corn bread is easy to make and always a hit at holiday parties. We think it should be on ...

With sun-dried tomatoes, shallot, and Parmesan, this creamy tomato orzo embraces the comforting flavors of Marry Me Chicken.

The high-quality pasta dish has been lauded as "10/10 restaurant quality" and can easily be customized with other additions.

With a baking and restaurant history going back generations, Roscioli is a Roman institution, which now extends to New York ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, ...

Now he delighted his 4.8 Instagram followers with a recipe which was one of his top 3 most ... mozzarella and chorizo stuffed ...