There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...

This turkey is well seasoned and retains its moisture thanks to the trick of dry brining This Christmas centrepiece is brined in a brown sugar and orange zest rub overnight before being packed ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Knowing what to do is important, but avoiding those small lurking turkey traps is just as important. To get the skinny on the ...

Once you know how many guests to expect, choose an appropriately sized turkey (or whatever main dish you plan to serve). A ...

As consumers increasingly prioritize experiences and family gatherings over commercial products and services, a new Deloitte ...

Of course, the turkey is still the centerpiece. Many are putting a twist on a timeless classic, using brining methods or incorporating a homemade dry rub to take a traditional roast turkey to a whole ...

Don't panic just yet, most of these poultry blunders are easily avoided, but knowing where the pitfalls are to avoid dry ... turkey at room temperature." If you stumble across a new turkey brine ...