The table is set, the candles are lit, and your family and friends are gathered to share the Thanksgiving meal. The picture ...

U of M food safety expert Amy Johnston visited KARE 11 Saturday to talk about preparing, transporting and storing food so family and friends don't get sick.

Susan Mayne, PhD Professor (Adjunct) of Epidemiology Department of Chronic Disease Epidemiology Yale School of Public Health. Former Director Center for Food Safety and Applied Nutrition U.S. Food and ...

Storing, preparing and cooking food safely, basic hygiene recommendations, food donations, tips for power outages, cooking with children.

Tips for choosing food and bringing it home from the store.

The holidays can trigger hard feelings. Here's some important tips to manage stress, eat mindfully and get active for your ...

These trends can inform new product innovation, delivering the health benefits that consumers are looking for, while also considering taste, affordability and sustainability.” Key upcoming health and ...

In the face of the climate crisis, we often overlook one of its critical consequences: malnutrition. The connection between ...

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the futu ...

While there are plenty of patient perspectives on social media , resources from healthcare professionals are far fewer – and ...

Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to ...