There’s something magical about a warm bowl of soup on a chilly day, and this Crock-Pot Hamburger Soup is no exception.

Looking for the ultimate comfort food that’s as satisfying as it is easy to make? This Cheesy Ground Beef and Rice Casse ...

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Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...

You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this ...