In addition to the ham steaks, mustard, and honey, you'll be using brown sugar as well as apple cider vinegar. The reason for the latter's inclusion is that, as Dalton explains, "its acidity and ...

Slice it into portions, and it’s ready to serve. If you want to add extra flavor, you can brush the ham steak with a glaze made from a mixture of honey, Dijon mustard, and a touch of apple cider ...