If you’d rather not spend hours in the kitchen this Thanksgiving, here are some restaurant and catering options to help your ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

When it comes to foods, weird is in the palate of the beholder. Some of these foods may seem odd to you, but others couldn't ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Can you freeze pineapple casserole? Or is this Southern specialty better when it's fresh? Here's what you need to know before ...

Our readers have spoken—of the many tasty Thanksgiving side dishes, this cheesy pineapple casserole was our reader's ...

Stir it occasionally until it thickens into a syrupy consistency. STEP THREE: When ready to use brush half of the glaze onto the ham in a roasting pan. Cover it with foil and bake it at 350 degrees F, ...

Bake a 4-ounce chicken breast at 350°F (177°C) for 25 to 30 minutes. Use a meat thermometer to check the internal temperature is 165°F (74°C). breast halves, bone-in 6 to 8 oz 30 to 40 minutes ...

Or maybe you just love eating cookies? Either way, you’re one of us. Come join our BA Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen.

She’s thought about what the “autumn” of her life means to her and found a way to reflect that perspective through the bake, and she’s assured enough to share all that with the judges ...