Drumsticks are undoubtedly delicious, but they do not melt the same way real ice cream does. So, what are the frozen treats ...

Without these, your ice cream would likely melt as soon as you exit the drive-thru window. Cellulose gum and guar gum are two food-safe additives that help keep your ice cream thick and creamy.

Stabilizers in ice cream — typically guar gum or locust bean gum — help inhibit crystal growth, but don’t completely stop it. And once ice crystals hit 50 micrometers in diameter ...

Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Vanilla Wafers (Enriched flour (wheat flour ...

Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Fudge (Sugar, water, corn syrup, cocoa ...

Well, unless you've been in a cave for the past six months (or only shop the perimeter of your supermarket), you've probably noticed the explosion of new products in the ice cream aisle.