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Abby Wallace/Insider. The Iced Hibiscus Tea is absent from Starbucks menus in the US, which instead have products such as Iced Black Tea, Iced Peach Green Tea, and Iced Passion Tango Tea.

The frappuccino is made with hojicha tea, white mocha syrup, and layers of whipped cream. Brown sugar is dusted on top.

Unsurprisingly, the Tiana Frappuccino is green (like a frog), a hue which it owes to its green tea base.