The increasing consumer inclination towards healthier and gluten-free alternatives is driving the expansion of this market.

This week in 417 food news, a new restaurant breaks ground at Springfield's old flour mill, a gluten-free food truck sets up ...

Hannah Glass, 19, broke out in hives and became violently ill on Nov. 5 after consuming the chocolatey treat, which contained ...

A university student with a severe peanut allergy died days after consuming a gluten-free brownie that sent her into ...

A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You ...

If a recipe calls for eggs, flaxseed or chia seed can act as binding agents in baked goods. Gluten-free flour blends work ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

These fritters combine the best of Middle Eastern cuisine - eggplant slices are dipped in a flavorful chickpea flour batter, ...

Enriched wheat flour is fortified with essential vitamins and minerals. This enrichment has provided major health benefits to ...

A few simple steps can help people to avoid wheat in their diet People need to understand and differentiate between different types of grain, as wheat comes in various forms like wheat flour ...

Maskal Teff organic flour and grain Offering underscores Maskal Teff's commitment to providing high-quality, nutritious teff for custome ...

These savory cottage cheese pancakes with sauteed cabbage put a new spin on breakfast for dinner. Enhanced with browned onion ...