Setting up the Bundt pan takes little effort. Just wrap the center opening of the pan with aluminum foil to prevent fluids ... it easier and less messy. I roast a turkey in the oven at 350 ºF ...

Butterball’s new cook-from-frozen turkey skips thawing and goes straight from the freezer to your Thanksgiving table. But how ...

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...

Christmas is a time for family, friends, and of course, a delicious festive meal. And what better centerpiece for your h ...

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

You can fuss over a turkey ... roast it in. A deep roasting pan is traditional, but you can also use a wire rack in a rimmed baking sheet. Personally, I use a roasting pan minus the lid. Aluminum ...

In a large roasting pan scatter the neck, the remaining onion, garlic, thyme, and carrots. Place the turkey, breast side up, in the pan and roast for ... with aluminum foil, and set aside in ...

Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight ... Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat.

Heat the oil in a large deep non-stick frying pan, wide-based ... a couple of days or frozen for up to 3 months. The raw turkey can also be frozen, wrapped tightly in foil for up to 4 months.