If frozen, either thaw the turkey in the refrigerator or in cold water. In the refrigerator, in a shallow pan lined with paper towels, allow one day thaw time per 4 to 5 pounds of frozen turkey.

Related: 3 Tricks to a Perfect Roast Turkey, Every Time At the four-hour mark, my instant-read thermometer read 152°F in the ...

It’s fine to roast a frozen turkey, but it will take up to 50% longer. That means if you were expecting to roast your bird for four hours, and it’s fully frozen, expect it to take six.

You can roast a frozen turkey breast too. Just follow these steps: Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325 ° F for the first hour.

At the four-hour mark, my instant-read thermometer read 152°F in the breast and 158°F in the thigh. I loosely covered the turkey with foil and continued cooking it for another hour.

Place the turkey on a roasting pan and pop it in the oven—don’t worry about the bag of giblets quite yet! Once the turkey has ...

You can store the cooked-from-frozen turkey in your freezer for up to a year, and, per the name, cook it directly after pulling it from the freezer, without any time for thawing.

I loosely covered the turkey with foil and continued cooking it for another hour. At five hours, the turkey temped at 160°F in the breast and 165°F in the thigh.