If you're attempting to make fajitas at home, try cooking the meat in a scorching hot cast iron skillet to achieve restaurant ...

When it comes to the steak for chicken fried steak, you might think you have to shell out cash to get the best cut, but ...

If you try to flip the cubes too early, the crispy exterior will stay stuck to the pan while the rest of the soft cube breaks off ... You have many ways to serve pan-fried tofu.

Lucy Stall served its signature fried pan mee out of a house for over 40 years before closing a few years ago, but the dish has stayed with me ever since. It’s the memory of that dish that drove me to ...

At Bloomingdale Cafe, the skillets arrive with the kind of gusto that makes you sit up and pay attention. The Steak Skillet is like inviting Fred Astaire to the dinner table—smooth, a bit showy, and ...

Today, when you think Texaz Grill, the next thing that comes to mind is likely their popular chicken-fried steak. But for Freidkin and Mitchell, it was an afterthought in the '80s. That would ...

The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted of chorizo. It was silky-soft and tender, although the steak needed more careful ...

where weiner schnitzel (made with pan-fried veal) was a popular dish. To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and ...