When it comes to the steak for chicken fried steak, you might think you have to shell out cash to get the best cut, but ...

If you try to flip the cubes too early, the crispy exterior will stay stuck to the pan while the rest of the soft cube breaks off ... You have many ways to serve pan-fried tofu.

Lucy Stall served its signature fried pan mee out of a house for over 40 years before closing a few years ago, but the dish has stayed with me ever since. It’s the memory of that dish that drove me to ...

At Bloomingdale Cafe, the skillets arrive with the kind of gusto that makes you sit up and pay attention. The Steak Skillet is like inviting Fred Astaire to the dinner table—smooth, a bit showy, and ...

What's more classic than a chicken fried steak- but there are some tricks to get the perfect, crispy and tender steak and we're showing you how! Featured on the Food Network's Throwdown with Bobby ...

The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted of chorizo. It was silky-soft and tender, although the steak needed more careful ...