A research team demonstrates the efficacy of sodium nitroprusside (SNP), a nitric oxide (NO) donor, in preserving fresh walnuts (Juglans regia L.) post-harvest quality.

Some chains have set themselves apart for consumers seeking quality in fast food by committing to fresh, never-frozen ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

As consumers, we put a lot of faith in terms like “fresh” and “natural,” but artificial refrigeration has created a blind spot. We’ve gotten so good at preserving (and storing ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest ...

Make the most of your harvest by preserving herbs in the freezer so you can enjoy their fresh flavors all year long.