On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

What do instant oatmeal, cookies, and canned veggies have in common? They are all foods that can be high in sodium—and you ...

Food recalls jumped nationwide in 2023 by more than a third over the year prior, according to the U.S. Department of ...

Many foods are high in potassium ... Your body may become more sensitive to sodium if it does not get enough potassium. Potassium is an important nutrient in the Dietary Approaches to Stop ...

The labelling on packaged foods is another issue: while the nutrition information on the back of a package may tell you how much sodium there is, this does not explain whether it is high is low.

The company pulled the product because demand did not reach its targets ... versions of the grocery store snacks and found high levels of sodium, lead and cadmium. "We're pleased that Heinz ...

When canned goods aren’t so good. In a perfect world, there would be no food waste. But fresh food expires, and you don’t always have the opportunity to use it up before it does. Enter canned ...

Lunchables are no longer on the menu at schools across the United States. On Tuesday, Kraft Heinz shared that it is pulling its Lunchables products from a program providing free and reduced meals to ...

You may not need to take drugs to bring blood pressure down. Do you have high blood pressure? You most likely do without even knowing it. In a new report, 48% of U.S. adults have high blood ...

Daily Totals: 1,778 calories, 63g fat, 92g protein, 215g carbohydrate, 36g fiber, 2,041mg sodium ... added to foods to ...

Packaged foods are a major source of sodium intake in high-income countries ... packaged foods could potentially impact intake across the country's population was not known, they said. (This content ...

While not all canned chili is equally healthy ... less salt than the regular version, but can still be high in sodium. How To Can Food At Home Canning is a way to extend the shelf life of food.