If you sell food or beverages in the EU, you must provide essential information so that the end consumer can make an informed decision on their purchase. Under EU law and/or national law, some food ...

Health advocates hoping for tough European measures to curb rates of obesity and other chronic diseases may wish to direct their lobbying efforts nationally, after the designated EU health ...

“We don’t think health-warning type labels belong on food products that are deemed safe, approved and on the market, and loved by consumers.” ...

Content credentials are like a digital nutrition label you can read to understand the origins of a piece of content. They're a robust kind of digital signature that creators will be able to manage ...

The WHO said there was not enough evidence to determine the best label system. The International Food and Beverage Alliance, whose members include The Coca Cola Company and Mondelez International ...

Food labeling expert Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the food industry has pushed back against ...

The term refers to the perception that a food product is generally good for us based on a single claim, casting subliminal power over our diets and dollars. By Dani Blum This article is part of ...

It plans to standardize the output of these labs through CHAI "model cards," which it describes as being like ingredient and nutrition labels. The CHAI certification process and model card design are ...

The US Food and Drug Administration requires packaged foods to display a comprehensive label, whether the item is sold online or in stores, but online grocery retailers aren’t required to share ...

In order to decrease the consumption of ultra-processed food and to combat non-communicable diseases (NCDs), health organizations and experts called on the national government on Wednesday to ...

a recommendation for a reasonable serving size; information on the intended/usual use of the food; label information from the same or similar foods currently on the market; and consumption data.