Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

Bake up a batch of these buttery, fluffy homemade biscuits from scratch using 5 simple ingredients ... Of course! Homemade ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg yolk ... out onto a floured surface and cut out the biscuits with fluted and Easter-shaped cutters.

Garten's chive biscuits looked fantastic with their lovely golden hue, and the tops had a satisfying crisp that gave way to the buttery and fluffy middle. There was a hint of saltiness in the ...