rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

In the intro to his cookbook, Eric Kim encourages readers to adapt his recipes once they’ve tried their hand at the original — which makes us wonder: how does he play around with these tasty empanadas ...

NEW YORK, NY -- The holidays are an important time for the Elizalde-Hidalgo family. That’s when my Abuelita Mariana starts planning her empanada-making strategy. My grandmother's succulent, puffy ...

This spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled ! Stuffing : In a pan, pour the olive oil and let it warm up ...

CC0 Usage Conditions ApplyClick for more information. Let corn soak in water for 30 minutes and then cook until the corn is soft. Remove the pot from the heat and let the corn cool. Grind the corn.