Eggplant skin is tricky -- sometimes it's unappetizing, but in some recipes it can be delicious. Here's how to decide when to ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

However, salting vegetables is time-consuming and not always necessary ... Related: 23 Delicious Eggplant Recipes to Enjoy ...

Related: 5 Eggplant Recipes Everyone Will Love To salt or not to salt ... Plus, salting eggplant adds a number of steps and time to your prep work. Cube or slice the eggplant, then sprinkle generously ...

It doesn’t need to be thoroughly cooked, but just soft enough so it won’t need to spend a lot of time cooking in oil. Alternately you can place the whole eggplant directly on a hot grill ...

Many people dislike the eggplant’s spongy texture ... Finely chop the garlic and mince the spring onions. Pour the cooking and sesame oils into a small wok or skillet and heat over a medium ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise. Place skin-side down on the prepared baking sheet. Brush with 2 tbsp olive oil and season with salt and pepper.

Spray the eggplant slices on both sides with cooking spray and sprinkle evenly ... about 2 to 5 minutes per side (keep a close eye on this -- the time depends on the strength of your broiler).

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make ...