“All chicken fat and skin used to be extremely yellow and still is when you get it from local farms with varied breeds that ...

While chicken is more popular in general, as we head into the holidays, it's officially turkey's time to shine. So maybe ...

Yum China’s CEO spends hours observing customers eat—and it’s inspired some crowd-favorite menu launches at KFC and Pizza Hut ...

And, by extension, whoever we were all queuing for must have been good too. Because who’s going to go to all that trouble if ...

Add the stock, coconut milk, coconut cream, palm sugar, lemongrass and lime leaves. Bring to a gentle boil then add in the ...

The classic lunch break is no longer what it was with a change in office culture, cafe closures and price increases eating ...

Place a large, heavy-based frying pan over medium heat for 2-3 minutes or until you can hover your hand above and feel the heat radiating. Add the chicken thighs, skin-side down and then flatten them ...

If you like success stories, you’ll love that what started in the back of a Brooklyn dive bar is now one of the best ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Eat Your Age” by Dr. Ian Smith emphasizes the most important nutrients, exercises, medical screening tests, and numbers we ...

JBS SA, the biggest global meat producer, is reaping the benefits of a world that’s eating more chicken, sending demand ...