The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Asia is a culinary continent unlike any other, offering flavors that range from fiery street foods to delicately balanced ...

It was worth arriving early to experience the spicy fried chicken at its best, along with coconut rice, sides and a good dollop of sambal – a spicy condiment made with chillies, shallots, shrimp paste ...

Spicy foods are beloved around the world for their bold flavors and heat-driven thrill. From hot wings to chili curries, people can’t seem to get enough of the burn. But while that fiery kick can be ...

Indiana has become a surprising hotspot for all-you-can-eat dining experiences that go way beyond the typical buffet stereotype. From authentic Amish comfort food to sushi bars and international ...

Born from the French tire company, Michelin Guides have been around in various forms since 1900—tracking travel essentials ...

South Korea delivers powerfully flavoured comfort food like no other. Hear the crunch of its fried chicken. Feel the cool slipperiness across a subgenre of refreshing noodles. Taste a Korean stew’s ...

Problems come in all shapes and sizes. And occasionally, the only thing “wrong” is that everything is going a bit too well.

This is part of a series of previews of Star Wars: Galaxy’s Edge, a 14-acre immersive themed experience coming to Disneyland ...

Add crispy bacon, and suddenly you get that perfect contrast: tender, creamy noodles meeting salty, crunchy bites that snap ...

Crab rangoon offers a creamy, indulgent bite with a satisfying crunch, while potstickers present the perfect contrast between their seared bottoms and tender tops. But what truly sets Top of China ...