Vibrio vulnificus cases have risen to 80 following the widespread flooding from back-to-back hurricanes, surpassing the ...

In it, she demonstrated an important Spanish vocab word… by eating a raw egg. "Huevo means egg," a young Washington says in the video, holding up an egg. Next, she attempts to crack it on her ...

Here are five foods you should never eat raw and why it’s so important to take that extra step in the kitchen: Cassava is a starchy root vegetable that is common in many tropical countries.

See More:6 common foods to avoid eating with papaya Potatoes Consuming root veggies like raw potatoes must be avoided, especially the green ones or those that have sprouted, as they contain ...

"Being able to eat fresh vegetables in space is truly a blessing. These green plants have also brought a touch of green and good cheer to our busy work," Li was quoted by state-run Xinhua news agency.

“When veggies are cooked, some of the heat-sensitive nutrients, such as vitamin C, can become depleted,” says functional nutritionist Pauline Cox, author of Hungry Woman: Eating For Good Health, ...

Raw eggs have been consumed for centuries for their potential health benefits. But what actually happens to your body when you make raw eggs a daily habit? Tap to check! Raw eggs are packed with ...

For one attendee, eating fresh sea urchin is a real treat. "It's one of my favorites and this is a delicacy to be able to come here and get it live and fresh," says festival attendee, Lisa Amador.

One of the easiest ways to tap into garlic's power is by eating it raw. When garlic is raw, it maintains its potent compounds, which can lose potency during cooking. Consider mixing minced garlic ...