Pour your favorite cereal onto a baking sheet and crush it. Don't crush the cereal too finely. You want to leave some texture ...

Tucked away in the heart of Clearfield, Pennsylvania sits a culinary time capsule that’s been satisfying cravings and ...

Here is a side dish we love for breakfast or dinner when serving pork chops. These apple slices are sauteed in a rich bl ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples sizzling in a cast-iron skillet. Apples have been part of the Appalachian food ...

Once the apples are soft and the butter has disappeared, add Sugar and cook until it dissolves. Add Cinnamon and Nutmeg, then add Corn Starch and Water mixture. Cook until the sauce thickens.

2. Cut the unpeeled apple in half through the stem, then into quarters, and again into eighths. Cut off the core edge. Dip the eighths into the lemon juice coating all sides.

Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree variety, but any good roasting variety of potato will work just as well ...

Have leftover apples sitting in your kitchen? Don’t let them go to waste! From sweet desserts to wholesome baked goods, these recipes will help you transform those apples into something truly ...

Transfer the apples from the pan (don’t wash the pan) into a bowl. Combine cornstarch and apple cider (or water) to make a slurry, then add it to the skillet and whisk until combined.

Credit: Emily Laurae Best Apple Variety For Fried Apples Honeycrisp is our pick. While you can use any type of apple, our Test Kitchen says that the Honeycrisp is the best pick because it has a great ...

At first, I wasn't sure about making Southern fried apples. But when I took the first bite of these delicious apples, I was transported back to my grandma's kitchen where she would make me apple pie.