There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

A little white wine into the pan about halfway through cooking is one of Diestel's big turkey tips. Heat but do not boil 1 ...

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

This turkey seasoning blend is easy to make, and you probably already ... Christmas, or anytime this dry turkey rub adds the perfect flavor. Measure all the seasonings out into a bowl.

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond ... Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours.