There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

A little white wine into the pan about halfway through cooking is one of Diestel's big turkey tips. Heat but do not boil 1 ...

seasoning and tenderizing the turkey while locking in moisture. Dry brining requires less space than wet brining, but may not infuse the meat as deeply with flavor. For a quick and easy option, a ...