This apple-spiced Bundt cake recipe might look like just another Bundt cake, but it contains a secret ingredient: mayonnaise. Get the recipe for chef Demetrius Brown's family recipe.

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...

Serves 12. Recipe is from Louisiana Legacy cookbook by Thibodaux Service League, Inc. “Delicious served warm or cold; a great coffee cake!” Apple Mixture: 2 tablespoons sugar 1 teaspoon cinnamon 3 or ...

Preheat the oven to 325 degrees. Generously grease a bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and ...

Bake smart with shortcuts that actually work, boxed cake mix is the secret weapon here. These desserts go way beyond basic, and no one’s guessing how easy they were to pull off. You’re getting ...

Until a few years ago when the recipe of the year for King Arthur flour was a Bundt cake, I sort of forgot that Bundt cakes were a thing. Over the years my family and I have joked about the “Bundt” ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...

Pie might be the iconic holiday finale, but it's not the only option for a sweet ending to any party or family dinner. One of my favorite pie alternatives is Bundt cake. A hearty spice-filled Bundt ...